Christmas Menu

3-Course Christmas Menu — £ 25.95 pp

click here to view PDF version

£3 deposit per person is required as soon as booking is made and confirmed

Christmas Menu – 3-Course Set Menu –
£ 25.95 pp

************** Let’s Begin ***************

ZUPPA  INVERNALE
home made vegetable soup with lentils and cannellini beans served with ciabatta

POLPETTE   ALLA   DIAVOLA
homemade meatballs cooked with hot tomato garlic sauce with chilly
Served with bread

PORTOBELLO   RIPIENO (v)
Portobello mushroom stuffed with breadcrumbs garlic, origano, capers chopped tomato Parmesan cheese than baked in the oven and served with mix leaves salad and balsamic
Sprinkle of paprika

ANTIPASTO  ALL’ ITALIANA
selection of Italian salami olives and cheeese

BRUSCHETTA    ALLA   PIEMONTESE (v)
toasted ciabatta bread topped with goat cheese and red onion jam
Served with mix leaves and balsamic

GRANCHIO   ALLA   MODA
Crab meat mixed with Marie Rose sauce and spring onions on a base of crushed avocado mixed with thinly cut fresh red pepper and  chopped tomato served with carasau bread

************** The Main Event ***************

POLLO   ALLA  VALDOSTANA
breast of chicken wrapped with Parma ham and oven baked with melted mozzarella cheese and pesto
Served in a tomato garlic basil sauce

MEDAGLIONE  ALLA. BUONGUSTAIA
sliced fillet of beef cooked in rich tomato sauce with  mushrooms,
sun-dried tomato , bacon and red wine sauce
( £6 supplement for 8 oz fillet instead of medaglione )

TACCHINO.  FESTIVO
escalope of Breast of turkey cooked with fresh oranges and honey Demi glacé sauce

MAIALE  ALLA   MEDITERRANEA
escalope of pork cooked with Italian sausages and mix fresh peppers in tomato and garlic basil sauce

ORATA  AL   PESTO  ROSSO
seabream filleted in redpesto sauce with touch of cream and cherry tomatoes garlic and white wine

PIZZA     ALLA.    CALABRESE
margherita pizza topped with spicy Italian salami

PIZZA   VEGETARIANA (v)
margherita pizza topped with mixed vegetables

GNOCCHI   ALLA    SORRENTINA (v)
dumplings potatoes cooked in rich tomato garlic sauce and fresh mozzarella cheese served with grilled courgettes

CANNELLONI   ALLA   PARTENOPEA (v)
Rolled pasta filled with ricotta and spinach finished in rich tomato sauce bechamel and mozzarella cheese melted on top

All the above main courses will be served with vegetables and sauté potatoes

========== To Conclude ==========

CASSATA  GELATA
Home-made Sicilan ice cream of vanilla, chocolate and nougat with nuts on top

HOME  MADE  CHEESE CAKE
With Fruit of the Forest

PANNA  COTTA
With Orange and Chocolate

TIRAMISÙ
Traditional Italian dessert of sponge biscuits soaked in Amaretto liquor and coffee in layers of mascarpone cream sauce and cocoa dusting on top

For group of 12 or more, Christmas menu only, otherwise A La Carte is available

Fabios Swindon Christmas Main Menu

Fabios Swindon Christmas Starter and Dessert

 

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