Christmas Menu

3-Course Christmas Menu — £ 25.95 pp

click here to view PDF version

£3 deposit per person is required as soon as booking is made and confirmed

For group of 12 or more, Christmas menu only, otherwise A La Carte is available

************** Let’s Begin ***************

*ZUPPA  DI. POMODORI  E. PEPERONI ROSSI [1,2,7]
homemade tomato and roasted peppers soup
with touch of cream and fresh basil, served with bread

*FUNGHI AL GORGONZOLA [2, 7]
sautéed mushrooms in garlic parsley rich cream and
Gorgonzola sauce Served with bread

*GAMBERONI  DORATI [2,3,5, 7, 13]
butterflies king prawns coated with breadcrumbs
than golden fried and served with salad garnish
and garlic mayo

*ANTIPASTO  ALL’ ITALIANA [2, 7]
selection of Italian salami served with caramelised onions,
olives and mozzarella cheese

*INSALATA  TRICOLORE [7]
sliced avocado, fresh mozzarella cheese and
fresh tomatoes with rocket salad on top dressed
with basil extra verging olive oil and balsamic glaze

*ROTOLI  DI MELANZANE ALLA PARMIGIANA [1, 2, 4, 7, 13]
sliced aubergines rolled in mozzarella cheese
and baked in rich tomato sauce
with cheese melted on top Served with carasau bread

************** The Main Event ***************
    *LASAGNA  VEGETARIANA [1, 2, 7]
homemade lasagna with courgettes And spinach in cream cheeese sauce, served with garlic bread

*POLLO  ALLA.  CAROLINA [2, 7, 13]
breast of chicken cooked in rich cream sauce with leeks and bacon

*MEDAGLIONE   DIANE [2, 9, 13, 14]
sliced fillet of beef cooked with French mustards mushrooms onions
In rich red wine sauce

* MAIALE   ALLE  ALBICOCCHE [2, 13, 14]
escalopes of pork cooked with apricot honey sauce

*LINGUINE  ALLO   SCOGLIO [2, 3, 8, 14]
flat spaghetti cooked with scallops prawns
clams and mussels with fresh chopped tomatoes
garlic and white wine with sprinkles of parsley

* SALMONE  ALL’ ARLECCHINO [2, 5, 6, 13]
fillet of salmon cooked with fresh peppers
touch of garlic wochester sauce
with final touch of balsamic glaze

All the above main courses will be served with vegetables and sauté potatoes
========== To Conclude ==========
Tiramisù [2, 7]

Cassata Gelata [7, 10]
Home-made Sicilan ice cream of vanilla, chocolate and nougat with nuts on top

Cheesecake with fruit of the forest [2, 7]

Panna cotta [2, 7]
with orange Cointreau and chocolate sauce


For group of 12 or more, Christmas menu only, otherwise A La Carte is available

 

Fabios Christmas Menu 2018

 

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