Italian bread, baked in the oven & served with freshly chopped tomato, garlic, olive oil & herbs
Funghi Fritti (V)
Mushrooms in breadcrumbs & deep fried, served with garlic mayo
Gamberoni Dorati
Deep fried king prawns, served with salad garnish & garlic mayo
Minestrone (V)
Homemade Italian style vegetable soup served with bread
Insalata di Mozzarella e Pomodori (V)
Fresh mozzarella cheese & freshly sliced tomatoes, dress with extra virgin & basil
Antipasto Italiano
A selection of Italian salami with pickled vegetables, cheese & olives
Main Course Selection
Pollo all Carolina
Breast of chicken cooked with onions, leeks, rich cream sauce and bacon
Rana Pescatrice
Monk fish filleted, cooked with a touch of garlic, fresh chopped tomatoes, sun dried tomatoes with a touch of white wine
Vitello al Gorgonzola
Escallope of veal, cooked in rich cream sauce and gorgonzola Italian blue cheese
Porco Cacciatore
Escallops of pork cooked with onion, garlic and mushrooms in a tomato sauce
Medaglione Diana
Fillet medallions of beef cooked with French mustard, onions and mushrooms in a cream, demi-glass and red wine sauce
* For 8oz fillet steak instead of medallions add £4.00
Fettuccine alla Ortolana
Flat spaghetti cooked with fresh peppers, mushrooms, olives, courgettes finished in a creamy tomato sauce, served with a mixed salad
All meat & fish main courses are served with vegetables of the day & potatoes
Desserts Selection
Panna Cotta Alla Frogola
Typical pudding made with double cream with texture of cream caramel & served with either strawberry sauce
Banana di Fabio
Fresh banana opened in half, filled with fruit salad & ice cream topped with whipped cream, chocolate sauce, strawberry sauce & nuts
Cassata Gelato
Homemade Italian ice cream.. Chocolate, strawberry & nougat flavour
Tiramisu
Italian gateau made with biscuits, soaked in coffee and amaretto liqueur, layered between mascarpone & whipped cream and then finished with a dusting of cocoa powder