Starters Menu at Fabio Restaurant Swindon, Wiltshire

Italian bread baked, served with extra virgin olive oil & balsamic vinegar

Whole ciabata £3.00

Italian bread, baked in the oven & served with freshly chopped tomato, garlic, olive oil & herbs Salad of peeled prawns topped with Marie Rose sauce
Liver pate with toast
Strips of Calamari Squid coated in flour deep fried, served with salad garnish & garlic mayo Fresh mozzarella cheese & freshly sliced tomatoes, dress with extra virgin & basil Whitebait coated with breadcrumbs & deep fried served with salad garnish & garlic mayo Homemade seafood salad with octopus, calamari, cuttlefish, prawns, cockles & crabs all marinated with oil, fresh peppers, carrots & celery
Selection of Italian salami with cheese and olives

Italian bread baked in the oven & served with freshly chopped tomato, garlic olive oil and mixed herbs Homemade Italian style vegetable soup served with bread Mozzarella cheese, coated with breadcrumbs & deep fried, with salad garnish & Italian style coleslaw Mushrooms in breadcrumbs & deep fried, served with garlic mayo Typical tuscan salad of cannelloni beans, tuna & red onions, dressed up with extra virgin olive oil Sardines grilled in garlic & butter
Shelled king prawns cooked with garlic butter, lemon & paprika served with bread Trio of king prawns, calamari whitebait all breaded & deep fried, served with garlic mayo & salad garnish

Prices correct as of October 2012

Gluten Free Pasta is also available

Flat spaghetti cooked with fresh peppers, mushrooms, olives, courgettes finished in a creamy tomato sauce Tubes of pasta cooked with tomato sauce, aubergines and mozzarella cheese Pasta filled with ricotta & spinach cooked with cream sauce Small tubes of pasta cooked with tomato, garlic and chilli sauce Spaghetti cooked with bacon, black pepper, yolk of egg, parmesan cheese and a touch of cream Small round pasta filled with meat & cooked with ham & mushrooms in a rich cream sauce Spaghetti cooked with seafood in a tomato sauce with a touch of white wine & garlic Braised rice with ham, mushrooms & prawns in tomato & cream sauce
Flat Spaghetti cooked with ham, sliced mushrooms and a cream sauce
Layers of lasagne sheets of pasta cooked with tomato sauce, bolognaise sauce and bechamel with mozzarella & parmesan cheese melted cheese on top. Tubes of pasta cooked with Italian sausage, Napoli sauce and parmesan cheese

Square shaped pasta filled with seafood and cooked with smoked salmon & prawns in a cream sauce Tube pasta cooked with blue cheese, a touch of cream and spinach
Small tubes of pasta cooked with broccoli, garlic and tomato sauce Layers of lasagne sheets in tomato, bechamel and cheese sauce with fresh vegetables Spaghetti served with a rich savoury mincemeat & tomato sauce Risotto cooked with seafood in a tomato sauce with a touch of white wine & garlic

Small tubes of pasta cooked with strong Italian blue cheese and bacon with a rich cream sauce

Flat spaghetti cooked with fresh salmon peeled prawns & vodka in cream sauce finished with a touch of caviar Tube pasta cooked with chicken, mushrooms, onions, mozzarella cheese finished in a cream & tomato sauce Rolled pasta filled with mincemeat & spinach, baked in the oven with tomato sauce, bechamel and cheese melted on top
Tubes of pasta cooked with strips of fillet steak of beef with onion, mushroom, tomato sauce with a touch of caviar

Fabios Restaurant Swindon - Starters Menu

Fabio's Menus