Fabio's Valentine's Day 3 Course Set Menu only £19.95

Starters Menu Selection
Smoked Salmon
Slices of Scottish smoked salmon served with salad garnish & brown bread
Mozzarella e Pomodoro
Slices of fresh mozzarella cheese and tomato served with an extra-virgin olive oil and basil dressing
Fungi Ripieni
Large-cup mushrooms stuffed with breadcrumbs, garlic, parsley & parmesan cheese then baked in the oven, served with rocket salad and balsamic vinegar
Gamberoni Dorati
Deep fried king prawns, served with salad garnish & garlic mayo
Zuppa di Broccoli e Zola
Homepage soup of broccoli and Italian gorgonzola served with bread

 
 
 
 
 
 
Main Course Selection
Medaglione al Brandy
Sliced fillet steak cooked in a rich, demi glace and brandy sauce & served on a bed of spinach
Polla Innamorato
Breast of chicken wrapped in Parma ham and mozzarella cheese served in a base of tomato sauce finished with a rich cream sauce
Rigatone Vegetariano Gratinato
Tube pasta cooked with aubergines, peppers, leeks and courgettes in a cream and tomato sauce then baked in the oven with a topping of parmesan cheese for a gratin finish
Spigola alla Meuniere
Fillet of Sea bass cooked with capers in a lemon and white wine sauce
Filetto di Maiale all Albicocca
Sliced fillet of pork medallion cooked with caramelized apricots then reduced with sweet Marsala wine
 
 
 
 
 
 
All meat & fish main courses are served with vegetables of the day & potatoes
Desserts Selection
Panna Cotta
A rich, creamy dessert topped with strawberry sauce
Profiteroles al Cioccolato
Balls of pastry filled with whipped cream then covered in chocolate sauce
 
Cassata Gelato
Homemade Italian ice cream.. Chocolate, strawberry & nougat flavour
Meringa Monte Bianco
Meringue nest served with ice cream and fresh fruit then topped with whipped cream, chocolate and strawberry sauce and nuts