Fabio Ristorante Starters

Pane al Burro (V) ... £0.60
Bread & Butter
Pane All' Aglio (V) ... £1.95
Italian bread baked in the oven & served with freshly chopped tomato, garlic olive oil and mixed herbs
Bruschetta (V) ... £3.45
Italian bread, baked in the oven & served with freshly chopped tomato, garlic, olive oil & herbs
Minestrone (V) ... £3.65
Homemade Italian style vegetable soup served with bread
Insalata di Gamberetti ... £4.95
Salad of peeled prawns topped with Marie Rose sauce
Mozzarella in Carrozza (V) ... £4.95
Mozzarella cheese, coated with breadcrumbs & deep fried, with salad garnish & Italian style coleslaw
Pate di Fegato ... £4.95
Liver pate with toast
Funghi Fritti (V) ... £4.95
Mushrooms in breadcrumbs & deep fried, served with garlic mayo
Calamari Fritti ... £6.95
Strips of Calamari Squid coated in flour deep fried, served with salad garnish & garlic mayo
Insalata di Mozzarella e Pomodori (V) ... £4.95
Fresh mozzarella cheese & freshly sliced tomatoes, dress with extra virgin & basil
Tonno con Fagioli ... £4.95
Typical tuscan salad of cannelloni beans, tuna & red onions, dressed up with extra virgin olive oil
Pesciolini Fritti ... £4.95
Whitebait coated with breadcrumbs & deep fried served with salad garnish & garlic mayo
Sardine Grigliate All'Aglio ... £5.25
Sardines grilled in garlic & butter
Gamberoni ... £6.95
Shelled king prawns cooked with garlic butter, lemon & paprika served with bread
Insalata di Mare ... £6.95
Homemade seafood salad with octopus, calamari, cuttlefish, prawns, cockles & crabs all marinated with oil, fresh peppers, carrots & celery
Trio Fritto ... £6.95
Trio of king prawns, calamari whitebait all breaded & deep fried, served with garlic mayo & salad garnish

All Pasta Dishes are also available as a starter @ £4.95
Gluten Free Pasta is also available

Pasta Vegetarian

Fettuccine alla Ortolana (V)
Flat spaghetti cooked with fresh peppers, mushrooms, olives, courgettes finished in a creamy tomato sauce
Penne al Zola (V)
Tube pasta cooked with blue cheese, a touch of cream and spinach
Penne alla Siciliana (V)
Tubes of pasata cooked with tomato sauce, aubergines and mozerrella cheese
Spaghetti alla Puttanesca (V)
Spaghetti cooked with onions, garlic, olives, capers in a tomato sauce
Tortelloni agli Spinaci (V)
Pasta filled with ricotta & spinach cooked with cream sauce
Penne alla Calabrese (V)
Small tubes of pasta cooked with broccoli, garlic and tomato sauce
Penne alla Arrabbiata (V)
Small tubes of pasta cooked with tomato, garlic and chilli sauce
Lasagne Vegetariana (V)
Layers of lasagne sheets in tomato, bechamel and cheese sauce with fresh vegetables

Pasta

Spaghetti alla Carbonara
Spaghetti cooked with bacon, black pepper, yolk of egg, parmesan cheese and a touch of cream
Spaghetti alla Bolognese
Spaghetti served with a rich savoury mincemeat & tomato sauce
Tortellini alla Panna
Small round pasta filled with meat & cooked with ham & mushrooms in a rich cream sauce
Risotto del Pescatore
Risotto cooked with seafood in a tomato sauce with a touch of white wine & garlic
Spaghetti del Pescatore
Spaghetti cooked with seafood in a tomato sauce with a touch of white wine & garlic
Ravioli di Pesce
Square shaped pasta filled with seafood and cooked with smoked salmon & prawns in a cream sauce
Penne alla Gianni
Tube pasta cooked with chicken, mushrooms, onions, mozzarella cheese finished in a cream & tomato sauce
Lasagna al Forno
Layers of lasagne sheets of pasta cooked with tomato sauce, bolognaise sauce and bechamel with mozzarella & parmesan cheese melted cheese on top.
Cannelloni alla Napoletana
Rolled pasta filled with mincemeat & spinach, baked in the oven with tomato sauce, bechamel and cheese melted on top
Risotto della Casa
Braised rice with ham, mushrooms & prawns in tomato & cream sauce
Penne al Gorgonzola
Small tubes of pasta cooked with strong Italian blue cheese and bacon with a rich cream sauce
Fettucini all Panna
Flat Spaghetti cooked with ham, sliced mushrooms and a cream sauce
Gnocchetti Sardi
Small shell shape pasta cooked with Italian sausage Sardinia pecorino cheese finished with tomato sauce
Fettuccine al Salmone
Flat spaghetti cooked with fresh salmon peeled prawns & vodka in cream sauce finished with a touch of caviar