Mother’s Day Menu

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Mothers’ Day (Sunday 22nd March)

(Open 12noon ; Last Food Order 5pm)

1-Course – £ 12  ; 2-Course – £ 15  ; 3-Course – £ 18 pp

( Kids 1-Course – £ 7  ; 2-Course – £ 10  ; 3-Course – £ 13 pp )

– Our normal menu is also available –

Mother’s Day Menu in PDF:

Normal Main Menu

  • – Starters –

Minestrone Alla Toscana
Home-made vegetable soup with cannellini beans, spinach leaves, and tortelloni; filled with ricotta and spinach, served with bread

Insalata di Pomodori e Mozzarella
Fresh sliced mozzarella & sliced tomatoes, in a bed of mixed salad leaves, all dressed with extra virgin olive oil and balsamic glaze

Bruschetta Calabrese
Toasted ciabatta bread topped with nduja ( spicy sausage paste ) and spicy salami

Portobello Al Zola
Portobello mushroom topped with blue cheese and spinach, touch of garlic then baked and served with salad garnish

Polpetta Della Mamma
Homemade spicy meatball ( just like mamma used to do !!! ) Served with parmesan cheese and ciabatta bread

  • – Main Courses – 

Petto Di Pollo
Carolina Breast of chicken cooked with leeks, bacon inrich cream sauce

Arrosto Di Manzo
Traditional roast beef, with home made gravy, served with yorkshire pudding

Maiale Alla Panna E Porcini
Pork escalope cooked with cream, champignons mushroms and porcini mushroms

( All the above main courses are served with vegetables and saute potatoes )

Hamburger Alla Moda
Homemade beef burger served in bun with mozzarella cheese melted, sliced tomatoes and pancetta. Served with chips

Linguine Al Pistacchio
Linguine pasta coked with crushed pistachios nuts, olive oil, cherry tomatoes and garlic.  ( Served with salad or garlic bread )

  • – Dessert –

Cassata Gelata
Homemade ice cream presented like a slice of cake with 3 layers of chocolate nought and vanilla

Crespelle Al Limone
Homemade pancake served with lemon and sugar

Homemade just like mamma used to do

Panna Cotta
Homemade panna cotta with raspberry topping