Valentine’s Day Menu 2020

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San Valentino; La Festa Degli’innamorati … Enjoy a loveable

3-Course meal @ £28.95 pp

with a glass of Prosecco, with pomegranate.

(For Vegan / Vegetarian Valentine’s Day Menu it is £20.95 pp)

We are open Valentine’s Day from 5pm, Last Order at 10:30pm.

View Valentine’s Day Menu PDF

Vegan / Vegetarian Valentine’s Day Menu

~~~~~~~~~~~~~~< Starter >~~~~~~~~~~

INVOLTINO DI CARASAU [2, 3, 5, 6]
Rolled thin bread filled with peeled prawns and strips of smoked salmon
Mixed with Marie Rose sauce. All decorated with salad garnish and paprika

BRUSCHETTA ALLA CALABRESE [2]
Toasted ciabatta bread topped with spicy salame paste (“nduja” )from Calabria and spicy salami

> MINESTRONE ALLA TOSCANA [4, 7, 12]
Tuscan style soup of tortelloni pasta filled with ricotta and spinach with cannellini beans and spinach leaves. Served with bread

MOZZARELLA AL FORNO [7]
Fresh mozzarella wrapped up with Parma ham baked til soft than served in a bed of salad ,and rocket salad on top with balsamic reductions

ASSAGGINI DA DIVIDERE [2,7,3,13]
sharing platter for two including
Mushrooms in bread crumbs , calamari , prawns butterfly , mix salami, olives, Bread , blue cheese deeps

~~~~~~~~~~~~~~< Main Course >~~~~~~~~~~

SUPREMA DI POLLO DEGL’INNAMORATI [2,4,7,13]
> Flatted breast of chicken made into a parcel with inside mozzarella cheese and aubergine all breaded and golden fried served in a bit of spicy tomato sauce

SALMONE AL PEPE ROSA [1, 2, 5, 7]
> Fillet of salmon cooked with pink peppercorns cream, garlic sauce with touch of fish stock in a bed of spinach leaves

SCALOPPINA AL MARSALA [2,14]
Escaloppe of pork cooked with Sicilian fortified wine and sage In a bed of mash potatoes

MEDAGLIONE AL PORTO [2, 14]
Sliced fillet of beef cooked with Port porcini mushrooms, bacon
( upgrade to 8 oz fillet of beef £5.00)

RISOTTO ALLO ZAFFERANO [7]
Risotto cooked with saffron asparagus and Parmesan cheese .
~~~~~~~~~~~~~<>~~~~~~~~~~~

All above main courses are served with fresh vegetables and potato

~~~~~~~~~~~~~<Dessert>~~~~~~~~~~~
*Cheesecake with raspberry coulis [2, 7]
* panna cotta with mango coulis [2, 7]
* homemade tiramisu with melon flavour [2, 4, 7, 14]
*fruit of the forest brulle’ with amaretti biscuits and caramelised brown sugar topping [7]